Rhubarb Swirl Cheesecake Recipe Desserts, Rhubarb desserts, Rhubarb
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Introduction

Looking for a scrumptious dessert that will impress your guests? Look no further than this River Cottage Rhubarb Cheesecake recipe! Made with fresh rhubarb and a creamy cheesecake filling, this dessert is sure to be a hit at any gathering.

The Ingredients

To make this delicious cheesecake, you'll need the following ingredients: - 400g rhubarb - 100g caster sugar - 200g digestive biscuits - 100g unsalted butter - 600g cream cheese - 175g caster sugar - 3 large eggs - 1 tsp vanilla extract

The Method

Step 1: Preheat the Oven

Preheat your oven to 160°C/140°C fan/gas mark 3.

Step 2: Cook the Rhubarb

Clean and chop the rhubarb into small pieces, then place them into a saucepan with the 100g caster sugar. Cook over a medium heat for 10-15 minutes, stirring occasionally, until the rhubarb is soft and has become a thick compote. Remove from the heat and allow to cool.

Step 3: Make the Biscuit Base

Crush the digestive biscuits into fine crumbs using a rolling pin, then mix with the melted butter until well combined. Press the mixture into the base of a 23cm springform tin, then bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and 175g caster sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Assemble the Cheesecake

Spread the cooled rhubarb compote over the biscuit base, then pour the cheesecake filling on top. Smooth the top with a spatula, then bake in the preheated oven for 50-55 minutes, or until the cheesecake is set but still slightly wobbly in the centre.

Step 6: Chill and Serve

Remove the cheesecake from the oven and allow to cool completely. Chill in the fridge for at least 2 hours before serving. Serve with a dollop of whipped cream and some extra rhubarb compote, if desired.

Conclusion

This River Cottage Rhubarb Cheesecake is a perfect dessert for any occasion. With its creamy cheesecake filling and tangy rhubarb compote, it's sure to delight your taste buds. Give it a try and see for yourself!